フレンチバルOTSUKARESUN

6/9 OPEN フレンチバルOTSUKARESUN

Reservation

Reservations and Inquiries

06-6147-9096

Business hours
  1. HOME
  2. FOOD

FOOD

  • - The first dish -

    • Appetizer platter

      Appetizer platter

      1300 yen(Tax included)

      1/10

      Appetizer platter

      Appetizer platter

      1300 yen(Tax included)

    • Assorted Schulkley

      1,500 yen(Tax included)

      1/10

      Assorted Schulkley

      1,500 yen(Tax included)

    • <Cold> Marinated Cherry Tomatoes

      400 yen(Tax included)

      1/10

      <Cold> Marinated Cherry Tomatoes

      400 yen(Tax included)

    • <Cold> Ardoino Olives

      400 yen(Tax included)

      1/10

      <Cold> Ardoino Olives

      400 yen(Tax included)

    • <Cold> Escabeche

      500 yen(Tax included)

      1/10

      <Cold> Escabeche

      500 yen(Tax included)

    • <Cold> Smoked quail eggs

      400 yen(Tax included)

      1/10

      <Cold> Smoked quail eggs

      400 yen(Tax included)

    • <Cold> Prosciutto and French salami

      ¥ 750(Tax included)

      1/10

      <Cold> Prosciutto and French salami

      ¥ 750(Tax included)

    • <Cold> Chicken liver mousse

      500 yen(Tax included)

      1/10

      <Cold> Chicken liver mousse

      500 yen(Tax included)

    • <Cold> Caprese ~ with the aroma of perilla leaves ~

      600 yen(Tax included)

      1/10

      <Cold> Caprese ~ with the aroma of perilla leaves ~

      600 yen(Tax included)

    • <Cold> Pate de Campagne

      <Cold> Pate de Campagne

      800 yen(Tax included)

      1/10

      <Cold> Pate de Campagne

      <Cold> Pate de Campagne

      800 yen(Tax included)

    • <Cold> Original Caesar Salad

      700 yen(Tax included)

      1/10

      <Cold> Original Caesar Salad

      700 yen(Tax included)

    • <Cold> Homemade ham and oeuf poche

      800 yen(Tax included)

      1/10

      <Cold> Homemade ham and oeuf poche

      800 yen(Tax included)

    • <Cold> Homemade smoked salmon

      <Cold> Homemade smoked salmon

      1000 yen(Tax included)

      1/10

      <Cold> Homemade smoked salmon

      <Cold> Homemade smoked salmon

      1000 yen(Tax included)

    • <Hot> Today's quiche

      500 yen(Tax included)

      1/10

      <Hot> Today's quiche

      500 yen(Tax included)

    • <Hot> Walnut and Blue Cheese Goujoul

      500 yen(Tax included)

      1/10

      <Hot> Walnut and Blue Cheese Goujoul

      500 yen(Tax included)

    • <Hot> Ratatouille with Cheese

      600 yen(Tax included)

      1/10

      <Hot> Ratatouille with Cheese

      600 yen(Tax included)

    • <Hot> Hot Macaroni Gratin

      600 yen(Tax included)

      1/10

      <Hot> Hot Macaroni Gratin

      600 yen(Tax included)

    • <Hot> French fried chicken

      800 yen(Tax included)

      1/10

      <Hot> French fried chicken

      800 yen(Tax included)

  • -Teppanyaki vegetables-

    • Donko Shiitake Mushroom

      600 yen(Tax included)

      1/10

      Donko Shiitake Mushroom

      600 yen(Tax included)

    • potato

      600 yen(Tax included)

      1/10

      potato

      600 yen(Tax included)

    • zucchini

      600 yen(Tax included)

      1/10

      zucchini

      600 yen(Tax included)

  • -Main dish-

    • <Fish> Today's fish sauteed in burnt butter sauce

      1600 yen(Tax included)

      1/10

      <Fish> Today's fish sauteed in burnt butter sauce

      1600 yen(Tax included)

    • <Fish> Vaporized sole and scallop mousse with white wine sauce

      1800 yen(Tax included)

      1/10

      <Fish> Vaporized sole and scallop mousse with white wine sauce

      1800 yen(Tax included)

    • <Fish> Steamed abalone in white wine with liver cream sauce

      2500 Yen(Tax included)

      1/10

      <Fish> Steamed abalone in white wine with liver cream sauce

      2500 Yen(Tax included)

    • <Meat> Wagyu beef stewed in red wine ~ served with Dauphinois ~

      <Meat> Wagyu beef stewed in red wine ~ served with Dauphinois ~

      2500 Yen(Tax included)

      1/10

      <Meat> Wagyu beef stewed in red wine ~ served with Dauphinois ~

      <Meat> Wagyu beef stewed in red wine ~ served with Dauphinois ~

      2500 Yen(Tax included)

    • <Meat> Pork and shellfish choux farci with shellfish extract cream sauce

      2100 yen(Tax included)

      1/10

      <Meat> Pork and shellfish choux farci with shellfish extract cream sauce

      2100 yen(Tax included)

    • <Meat> Crispy grilled chicken thighs served with ratatouille

      1900 yen(Tax included)

      1/10

      <Meat> Crispy grilled chicken thighs served with ratatouille

      1900 yen(Tax included)

    • <Meat> Wagyu beef steak ~ with sauteed pomme ~

      <Meat> Wagyu beef steak ~ with sauteed pomme ~

      3200 yen(Tax included)

      1/10

      <Meat> Wagyu beef steak ~ with sauteed pomme ~

      <Meat> Wagyu beef steak ~ with sauteed pomme ~

      3200 yen(Tax included)

  • -Dessert-

    • Honey ice cream

      400 yen(Tax included)

      1/10

      Honey ice cream

      400 yen(Tax included)

    • Earl Grey Ice Cream

      400 yen(Tax included)

      1/10

      Earl Grey Ice Cream

      400 yen(Tax included)

Comments

Menu may be subject to change.We also offer a seasonal menu of recommended dishes.